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Stack of gooey Family Favorite Rice Krispie Treats on marble countertop

Family Favorite Rice Krispie Treats

A beloved classic, these Rice Krispie Treats are made with gooey marshmallows and crispy cereal, offering a delightful sweetness and crunch loved by all ages.
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Prep Time 15 minutes
Total Time 1 hour
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3/4 cup unsalted butter
  • 20 oz mini marshmallows (two 10-ounce bags) Use fresh marshmallows for the best texture.
  • 1/2 teaspoon pure vanilla extract
  • pinch salt
  • 9 cups crispy rice cereal Classic crispy rice cereal yields the best texture.

Method
 

Preparation
  1. Line a 9x13-inch baking pan with parchment paper and lightly grease it to prevent sticking.
  2. In a large pot, melt the butter over medium heat. Once melted, add in the marshmallows and continue stirring until fully melted and smooth.
  3. Remove the pot from heat and stir in the vanilla extract and a pinch of salt.
  4. Fold in the crispy rice cereal carefully until each piece is coated with the marshmallow mixture.
  5. Transfer the mixture to the prepared pan, spreading it evenly. Press down lightly with a greased spatula for a compact treat.
  6. Allow the mixture to set at room temperature for at least 1 hour until firm.
  7. Once set, lift the treats out of the pan using the parchment paper. Cut into squares and enjoy!

Notes

Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, freeze tightly wrapped and thaw at room temperature.