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Delicious slice of the BEST French Strawberry Cake with fresh strawberries

French Strawberry Cake

A delightful cake bursting with fresh strawberries, perfect for any occasion.
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Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Brunch, Dessert
Cuisine: French
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 stick unsalted butter, softened (about 1/2 cup) Unsalted butter helps control salt.
  • 1 cup granulated sugar Granulated sugar creates the perfect sweetness.
  • 2 large eggs Fresh eggs = better texture.
  • 1.5 teaspoons vanilla Real vanilla adds rich flavor.
  • 1.5 cups all-purpose flour All-purpose flour for a sturdy cake.
  • 1.25 teaspoons baking powder Baking powder makes it rise nicely.
  • 0.25 teaspoon salt Enhances the flavors.
  • 0.5 cups sour cream Sour cream keeps it moist.
  • 16 ounces strawberries, sliced (about 2 cups) Fresh strawberries shine in this cake.
  • 3 tablespoons granulated sugar A crunchy topping makes it special.
  • 2 tablespoons powdered sugar (optional) Dusting adds a sweet finish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). This ensures your cake bakes evenly.
  2. Line a 9-inch springform pan with parchment paper for easy release.
  3. In a large bowl or stand mixer, whip the softened butter and granulated sugar together for about 4-5 minutes until pale yellow and fluffy.
  4. Crack in the eggs, one at a time, mixing well after each addition.
  5. Pour in the vanilla and mix until combined.
  6. In a separate bowl, sift together the flour, baking powder, and salt.
  7. Gradually add the flour mixture and sour cream, alternating between the two. Start with flour and end with flour.
  8. Gently fold in the sliced strawberries to ensure they're evenly distributed.
  9. Pour the batter into the prepared pan and smooth the top.
  10. Sprinkle the remaining granulated sugar evenly over the batter.
Baking
  1. Bake for 40-45 minutes until the top is lightly golden and a toothpick inserted comes out clean.
  2. Let the cake cool completely in the pan before removing it.
  3. Dust with powdered sugar, if desired, cut into slices, and enjoy!

Notes

Time-saver: Prep strawberries while the butter and sugar mix. Avoid overmixing the batter to prevent a dense cake. Variation: Add lemon zest for a zingy twist.