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Fried Cabbage with Bacon, Onion, and Garlic

This comforting dish features crispy bacon, sweet onions, and tender cabbage sautéed to perfection, making it a warm and satisfying side for any meal.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 6 servings
Course: Comfort Food, Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 slices bacon, chopped
  • 1 large onion, diced
  • 2 cloves garlic, minced Fresh garlic gives it that extra flavor boost.
  • 1 large head cabbage, cored and sliced Slice into bite-sized ribbons so it cooks evenly.
Seasonings
  • 1 tablespoon salt, or to taste
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon paprika

Method
 

Cooking
  1. Heat a large stockpot over medium-high heat, then add the chopped bacon. Cook until crispy and golden, about 10 minutes.
  2. Add the diced onion and minced garlic to the pot. Stir, and cook for about 10 minutes more, until the onion softens and caramelizes.
  3. Stir in the sliced cabbage, and cook for 10 minutes, stirring often so it wilts evenly.
  4. Season with salt, black pepper, onion powder, garlic powder, and paprika. Reduce the heat to low, cover, and simmer gently for 30 minutes, stirring occasionally.
  5. Taste and adjust the seasoning before serving.

Notes

Cool completely, then store in an airtight container for up to 3 days. Freeze in meal-sized portions for up to 1 month, though texture is best when chilled only. For using leftovers, try piling it into a sandwich with crusty bread and a smear of mustard.