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Crispy fried green tomatoes recipe served on a rustic plate with dipping sauce

Fried Green Tomatoes

Crispy and golden-brown Fried Green Tomatoes, perfect as an appetizer or side dish that brings warmth and comfort to any occasion.
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Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Comfort Food, Southern
Calories: 250
Ingredients Method Notes

Ingredients
  

For the tomatoes
  • 3 pieces fresh green tomatoes, cut into 1/4 inch slices
  • Seasoned salt and pepper to taste
For the breading
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten with 1 tablespoon of hot sauce or water Or use water for a mild flavor
  • 1/2 cup yellow cornmeal
  • 1/2 cup panko crumbs or plain bread crumbs
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder (optional) For those who love a bit of zest
  • 1/2 teaspoon onion powder (optional) For depth of flavor
  • 1/4 teaspoon lemon pepper (optional) For a zing
  • A pinch of cayenne (optional) For a little heat
  • Oil for frying (vegetable or canola oil recommended) For that perfect crisp

Method
 

Preparation
  1. Season both sides of the green tomato slices with salt and pepper.
  2. In one shallow bowl, add flour, and in another, beat the eggs with hot sauce (or water) until combined.
  3. In a third shallow bowl, whisk together cornmeal, panko crumbs, and chosen spices.
  4. Dip each seasoned tomato slice into the flour, coating both sides.
  5. Immerse the floured slice in the beaten eggs, ensuring full coverage.
  6. Coat the slice with the crumb mixture and place on a baking sheet.
  7. Repeat the dredging process for all slices.
Cooking
  1. Heat about 1 inch of oil in a frying pan over medium-high heat, reaching a temperature of 350-375°F (175-190°C).
  2. Carefully add dredged tomato slices to the pan, ensuring not to overcrowd them.
  3. Fry until golden brown on both sides, about 3-4 minutes each side.
  4. Drain the cooked slices on paper towels or a wire rack.
  5. Serve warm, or keep warm in a preheated oven at 250°F until ready to serve.

Notes

Prep the tomatoes in advance and refrigerate until ready to fry. If the batter isn't sticking, add more flour or let the slices rest after dredging. Try different spices, like Italian seasoning or crushed red pepper for a spicy twist.