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Plate of fried potatoes with onions and Polish sausage, a hearty meal option

Fried Potatoes, Onions, and Polish Sausage

A cozy skillet supper that smells like Sunday, featuring crispy potatoes, savory onions, and flavorful smoked sausages.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 large large onions cut into wedges
  • 1 lb Cajun smoked sausage
  • 1 lb smoked turkey sausage
  • 2 lb baby red potatoes halved
Seasoning and oil
  • 1 tablespoon Cajun seasoning adds a warm kick
  • 1 teaspoon paprika
  • 2 tablespoons olive oil helps crisp edges, not soak them
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat your oven to 425°F.
  2. Slice Cajun smoked sausage and turkey sausage into 1-inch rounds.
  3. In a big bowl, combine halved baby potatoes, onion wedges, and sausage.
  4. Add olive oil, Cajun seasoning, paprika, salt, and pepper. Toss until everything looks glossy.
  5. Ensure potato cut sides are coated in oil for golden edges.
Baking
  1. Spread the mixture in one layer on a rimmed baking sheet.
  2. Bake in the preheated oven for 20 minutes, then flip or shake the pan.
  3. Bake for an additional 15–20 minutes until potatoes are fork-tender and edges are golden-brown.
Serving
  1. Let the pan sit for 2 minutes, then plate while hot.
  2. Garnish with chopped parsley if desired.

Notes

Store in an airtight container for up to 3–4 days. Freezer-friendly for up to 2 months. Reheat in a hot skillet or roast at 400°F for 8–10 minutes. Try folding leftovers into crescent rolls for a snack.