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Fudge Brownies

Deliciously rich and fudgy brownies that are perfect for any occasion and loved by all.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 1 cup Challenge Unsalted Butter (melted) Melting it ensures a rich, buttery flavor that makes every bite irresistible.
  • 2 cups granulated sugar Adds perfect sweetness to balance the cocoa.
  • 4 pieces eggs Create that lovely, chewy texture.
  • 2 tsp vanilla Deepens the flavor and makes it extra cozy.
  • 3/4 cup cocoa powder (dark) Offers an intense chocolate taste.
  • 1 cup flour Gives structure to your fudgy treats.
  • 1 tsp salt Brings out the sweetness, balancing everything.
  • 1/2 tsp baking powder Secret to a slightly puffed texture.
Frosting
  • 4 tbsp Challenge Unsalted Butter (softened) Softened butter blends easily and frosts beautifully.
  • 1/4 cup cocoa powder (dark) More chocolate goodness for the frosting.
  • 2 tbsp honey Adds a unique sweetness to the frosting.
  • 2 tsp vanilla A little extra for flavor harmony.
  • 2 cups powdered sugar Creates a dreamy, smooth frosting.
  • 3 tbsp milk (as needed) Adjust for the perfect frosting consistency.

Method
 

Preparation
  1. Preheat your oven to 350˚F.
  2. In a large mixing bowl, cream the melted butter and granulated sugar together.
  3. Add the eggs, one at a time, mixing well after each addition, then stir in the vanilla.
  4. Gradually add in the cocoa powder, flour, salt, and baking powder, mixing until just combined.
  5. Line a 9x13 pan with parchment paper and spread the brownie batter evenly in the pan.
Baking
  1. Bake for 30–40 minutes, or until a toothpick comes out clean.
  2. While the brownies bake, prepare the frosting.
Frosting Preparation
  1. In a bowl, mix the softened butter, cocoa powder, honey, and vanilla until smooth.
  2. Gradually sift in the powdered sugar and add milk slowly until you achieve a luscious, spreadable consistency.
  3. Frost the brownies while they’re still warm.
Serving
  1. Allow them to cool completely before slicing.
  2. For an extra touch, refrigerate overnight for an extra gooey treat.

Notes

If you're in a hurry, use a microwave to melt the butter. If your brownies feel too cakey, avoid overmixing once you add the flour. For added texture, consider adding nuts or chocolate chips into the batter.