Go Back

Garlic Butter Steak and Potatoes Skillet

This one-pan wonder features tender steak and creamy baby potatoes, all infused with garlic and butter for a comforting, flavorful meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds Sirloin Steak, thinly sliced Tender and flavorful.
  • 1 pound Baby Potatoes, halved Their creaminess complements the steak beautifully.
  • 4 tablespoons Unsalted Butter, divided Use unsalted to control the saltiness.
  • 4 cloves Garlic, minced Fresh garlic gives it that extra flavor boost.
  • 1 teaspoon Dried Thyme A hint of earthy aroma.
  • 1 teaspoon Dried Rosemary For that cozy, comforting essence.
  • Salt and Black Pepper, to taste Season to your preference.
  • Fresh Parsley, chopped, for garnish Adds a pop of color and freshness.

Method
 

Cooking the Steak
  1. In a large skillet, melt 2 tablespoons of butter over medium-high heat.
  2. Add the sliced steak, generously sprinkle with salt and black pepper, and cook until browned, about 4–6 minutes.
  3. When done to your liking, transfer the steak to a plate and set aside.
Cooking the Potatoes
  1. In the same skillet, melt the remaining 2 tablespoons of butter.
  2. Immediately add the halved baby potatoes in a single layer.
  3. Sprinkle the minced garlic, thyme, rosemary, salt, and pepper over the potatoes.
  4. Cook for about 15–20 minutes, stirring occasionally, until they are golden brown and tender.
Combining the Dish
  1. Return the cooked steak to the skillet and toss everything together.
  2. Allow those flavors to mingle for a couple of minutes.
  3. Remove from heat and garnish with freshly chopped parsley.
  4. Serve hot and enjoy this flavorful, one-pan dish.

Notes

For a time-saving trick, slice the steak and halve the potatoes ahead of time. Store leftovers in an airtight container for up to 3 days. Reheat gently in a skillet, adding a splash of water to prevent dryness.