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Gingerbread Crinkle Cookies

Cozy and festive Gingerbread Crinkle Cookies that are perfect for the holidays and a true delight to share with loved ones.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 1/4 cups all-purpose flour The foundation of your cookies—helps them rise beautifully!
  • 1 teaspoon baking soda The magic that’ll give your cookies a nice lift!
  • 1/2 teaspoon salt Enhances the sweetness and balances the flavors!
  • 2 teaspoons ground ginger Brings that warm, spicy kick!
  • 1 teaspoon ground cinnamon A classic flavor that just screams comfort!
  • 1/2 teaspoon ground cloves Adds a delightful depth to your cookies!
Wet Ingredients
  • 3/4 cup unsalted butter, softened Use unsalted for better control over the salt level!
  • 1 cup brown sugar, packed Keeps your cookies incredibly moist and adds a lovely caramel note!
  • 1/2 cup molasses The secret ingredient for that rich, deep flavor!
  • 1 large egg Helps bind everything together beautifully!
  • 1 teaspoon vanilla extract Because everything is better with a touch of vanilla!
For Dusting
  • Powdered sugar A snowy finish that makes everything festive!

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare your baking sheets with parchment paper.
  2. In a bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and cloves.
  3. In a separate, large bowl, cream the softened butter and brown sugar until light and fluffy.
  4. Beat in the molasses, egg, and vanilla extract until well blended.
  5. Gradually mix in the dry ingredients until just combined, creating a soft, slightly sticky dough.
  6. Chill the dough in the refrigerator for at least 30 minutes.
  7. Scoop tablespoon-sized portions of dough and roll into balls, then coat each ball in powdered sugar.
  8. Arrange the dough balls on prepared baking sheets, leaving space between them.
  9. Bake for 10-12 minutes until the edges are set and the centers remain soft.
  10. Let cool slightly on the baking sheets before transferring to a wire rack to cool completely.

Notes

For a fun leftover idea, crumble cookies over vanilla ice cream for an irresistible dessert twist. Store in an airtight container in the fridge for up to a week, or freeze cookies for longer storage.