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Gluten-Free Honey Biscuits

Delightful gluten-free honey biscuits that fill your home with the fragrance of sweetness and toasty goodness, perfect for cozy moments.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 biscuits
Course: Breakfast, Brunch, Snack
Cuisine: American, Gluten-Free
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups gluten-free all-purpose flour (with xanthan gum included) This ensures your biscuits have the right texture.
  • 0.5 cups almond flour Adds a nutty flavor and richness.
  • 2 tsp baking powder Helps them rise beautifully.
  • 0.25 tsp baking soda A little extra lift!
  • 0.25 tsp sea salt Balances sweetness and enhances flavor.
Wet Ingredients
  • 0.25 cups cold unsalted butter (cut into small cubes) Brings that rich, buttery goodness; use unsalted for better control over the salt.
  • 0.33 cups honey The star ingredient that sweetens the deal!
  • 1 large egg Binds everything together.
  • 0.33 cups unsweetened almond milk (or any milk of choice) Makes the dough nice and moist.
  • 1 tsp apple cider vinegar A secret ingredient for tenderness!
  • 1 tsp pure vanilla extract (optional) For a hint of warm sweetness.
Optional Add-ins
  • Cinnamon, orange zest, chopped nuts, or dried cranberries Feel free to get creative!

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the gluten-free flour, almond flour, baking powder, baking soda, and salt.
  3. Cut the cold butter into the flour mixture until it resembles coarse crumbs.
  4. In a separate bowl, whisk together honey, egg, milk, vinegar, and vanilla.
  5. Pour the wet mixture into the dry mixture and stir gently until a soft, sticky dough forms.
Baking
  1. Spoon the dough onto the baking sheet or use a biscuit cutter to shape them.
  2. Bake for 12 to 15 minutes until golden.
  3. Allow the biscuits to cool on a wire rack for at least 10 minutes.
  4. Optional: Brush with warm honey for an extra glaze of sweetness.

Notes

Store biscuits in an airtight container in the fridge for up to three days or freeze them for up to a month. Reheat in toaster oven or microwave for best results.