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Gooey S’mores Fudge Brownies with Toasted Marshmallows

These Gooey S’mores Fudge Brownies bring the comforting flavors of campfire s'mores right to your home with a rich, fudgy texture topped with toasted marshmallows.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 9 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 1/2 cup unsalted butter, melted Use unsalted butter for better control of salt.
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • 1 cup semi-sweet chocolate chips A mix of chips and chopped chocolate is recommended for texture.
  • 6 pieces graham crackers, crushed Crush them by hand for chunkier bits.
Topping
  • 1 1/2 cups mini marshmallows Use fresh mini marshmallows for the best result.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
  2. In a mixing bowl, whisk together the melted butter and granulated sugar until glossy, then add the eggs and vanilla and whisk until smooth.
  3. Add the cocoa powder, flour, salt, and baking powder. Stir gently until the batter is combined.
  4. Fold in the chocolate chips and half of the crushed graham crackers.
  5. Pour the batter into the prepared pan, smooth the top, and sprinkle the remaining crushed graham crackers.
Baking
  1. Bake for 20 minutes until you smell the chocolate deepening.
  2. Remove from the oven and top with mini marshmallows, spacing them evenly.
  3. Return to the oven and bake an additional 8-10 minutes until marshmallows are golden and puffed.
Cooling
  1. Let cool completely for clean slices or serve warm for extra gooeyness.

Notes

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Reheat gently in the microwave. Consider adding espresso powder or a swirl of peanut butter for variations.