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Gourmet Brownie Cookies

Fudgy, rich, and chocolatey cookies that are perfect for any occasion and sure to please any sweet tooth.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, melted Unsalted ensures you control the saltiness.
  • 1 cup granulated sugar Adds that classic sweetness.
  • 1 cup brown sugar, packed For that deep, molasses flavor.
  • 4 large eggs Helps bind it all together.
  • 1 teaspoon vanilla extract A touch of warmth!
  • 1 1/2 cups all-purpose flour Gives shape and structure.
  • 1 cup unsweetened cocoa powder The star player for rich chocolate flavor.
  • 1 teaspoon baking powder For that perfect rise.
  • 1/2 teaspoon salt Enhances the sweetness.
  • 1 cup chocolate chips Because more chocolate is always better!

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Stir until smooth and glossy.
  3. Add the eggs one at a time, whisking well after each addition, then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring just until combined, being careful not to overmix.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls of dough onto a lined baking sheet, leaving space between them.
Baking
  1. Bake for 10-12 minutes or until the edges are set.
  2. Let them cool on the baking sheet for a few minutes before transferring to wire racks.

Notes

These cookies taste even better the next day. Store leftovers in an airtight container in the fridge for up to a week or freeze for up to three months. Use a microwave to melt the butter for quicker prep if desired.