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Green Beans Almondine

A simple yet flavorful dish made with fresh green beans sautéed in butter with garlic and almonds, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish, Vegetable Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound green beans, trimmed and chopped into thirds Fresh beans are best for a crisp texture!
  • 3/4 teaspoon kosher salt, divided Use this to enhance the natural flavors.
  • 2 tablespoons unsalted butter High-quality butter makes a difference.
  • 1/4 cup sliced almonds They add a lovely crunch!
  • 2 cloves garlic, minced Fresh garlic gives it that extra flavor boost!

Method
 

Preparation
  1. Prepare the Ice Bath: Start by filling a large bowl with ice cubes and water. Set it aside.
Cooking
  1. Boil the Beans: In a large pot, bring water to a rolling boil, seasoning it with 1/2 teaspoon of kosher salt.
  2. Cook the Green Beans: Add your chopped green beans to the pot and let them cook for about 3 minutes.
  3. Ice It Down: Quickly transfer the green beans to your ice bath and let them sit for about a minute before draining and patting them dry.
  4. Sauté Away: In a large skillet, melt the butter over medium heat. Add the sliced almonds and minced garlic, cooking for about 2 minutes, until the almonds turn golden brown.
  5. Combine and Serve: Toss in the green beans, sprinkle the remaining 1/4 teaspoon of kosher salt, and stir to coat. Cook together for another 2 minutes.

Notes

Store your Green Beans Almondine in an airtight container in the fridge for up to 3 days. To reheat, warm them in a skillet over medium heat, adding a splash of water. For a zesty twist, add a squeeze of lemon juice before serving!