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Green Chile Chicken Enchilada Casserole

A comforting and flavorful casserole made with layers of chicken, green chiles, cheese, and enchilada sauce, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups cooked shredded chicken Use rotisserie chicken to save time.
  • 2 cups shredded Monterey Jack or cheddar cheese Using a mix for best flavor.
  • 10 oz green enchilada sauce Smooth and tangy flavor.
  • 4 oz diced green chiles Adds fresh heat.
  • 1 cup sour cream Full-fat tastes best.
  • 1 small onion, diced Sweet when sautéed.
  • 8 pieces corn tortillas Cut in halves or quarters, slightly toasted for texture.
  • 1 tbsp olive oil Or butter for a richer flavor.
  • 1/2 tsp cumin Adds a warm, earthy note.
  • 1/4 tsp garlic powder Or a clove of fresh garlic, finely minced.
  • to taste Salt and pepper
  • to taste Fresh cilantro, chopped For garnish.

Method
 

Preparation
  1. Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish or foil pan.
  2. Heat olive oil in a skillet over medium heat. Add the diced onion and sauté until soft and fragrant, about 5 minutes.
  3. Stir in the diced green chiles, cumin, garlic powder, and shredded chicken. Mix until the chicken warms and the spices smell toasty, then season with salt and pepper.
  4. In a bowl, whisk together the sour cream and green enchilada sauce until smooth.
  5. Spread a thin layer of sauce on the bottom of the prepared baking dish.
  6. Layer the casserole: place tortilla pieces to cover the bottom, then spread some of the chicken mixture, drizzle with sauce, and sprinkle with cheese. Repeat until all ingredients are used, finishing with a generous layer of cheese on top.
Baking
  1. Bake uncovered for 25–30 minutes, or until bubbly and golden brown on top.
  2. Remove from oven, garnish with chopped cilantro, and let rest for 5 minutes before serving.

Notes

For a rice-based twist, pair leftovers with Chicken Broccoli Rice Casserole. The casserole can be prepared ahead of time and baked just before serving.