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Plate of vibrant chilaquiles topped with avocado and cilantro

Green Chile & Extra Cheese Chilaquiles

A comforting Tex-Mex dish featuring crunchy tortilla chips layered with green chile sauce and melted cheese, perfect for a family meal or a casual brunch.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch, Dinner
Cuisine: Mexican, Tex-Mex
Calories: 450
Ingredients Method Notes

Ingredients
  

Chilaquiles Components
  • 8 cups thick, sturdy tortilla chips Use thick chips to avoid sogginess.
  • 2 cups green chile sauce (homemade or store-bought)
  • 1.5 cups shredded Monterey Jack cheese Use pre-shredded for convenience.
  • 1 cup shredded mozzarella cheese Can swap for cheddar.
  • 0.5 cup queso fresco Optional garnish.
  • 0.5 cup diced green chiles (fresh or canned) Adjust heat level as desired.
  • 0.5 small onion, thinly sliced
  • 2 tablespoons olive oil
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon black pepper
  • 4 eggs optional Fry just before serving.
  • fresh cilantro, for garnish
  • sour cream, for serving (optional) Enhances creaminess.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and prepare a baking dish.
  2. Heat olive oil in a large skillet over medium heat and add the sliced onion. Cook until soft and fragrant, about 4–5 minutes.
  3. In a large mixing bowl, combine tortilla chips, green chile sauce, Monterey Jack cheese, mozzarella, diced green chiles, garlic powder, and black pepper. Toss gently to coat the chips without making them soggy.
  4. Pour the mixture into a greased baking dish and spread it evenly, pressing down lightly to set the layers.
Cooking
  1. If using eggs, fry them sunny-side up in a nonstick pan just before serving, keeping the yolks runny.
  2. Bake the chilaquiles in the preheated oven for 15 to 20 minutes until the cheese is bubbly and the edges are lightly golden.
  3. Remove from the oven, top with fried eggs, sprinkle with cilantro, and add dollops of sour cream if desired. Serve immediately.

Notes

This dish is versatile; consider adding a sprinkle of smoked paprika or roasted poblano for added flavor. Leftovers can be transformed into a hearty breakfast burrito with an extra egg.