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Grinch Popcorn Mix

A bright and chewy snack that combines sweet, salty, and crunchy textures, perfect for movie nights or festive gatherings.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup popcorn, popped Use fresh popcorn for the best crunch.
  • 1 cup green candy melts Choose a bright green for that Grinchy pop; white chocolate with green food coloring can be used as a substitute.
  • 1/2 cup mini marshmallows They add soft chewiness.
  • 1/2 cup M&M's (green, red, and white) Pick the holiday mix for color.
  • 1/4 cup pretzel pieces For a salty snap that balances the sweet.
  • Sprinkles (optional) Festive and fun on top.

Method
 

Preparation
  1. Pop the popcorn according to package instructions and pour it into a large bowl.
  2. Melt the green candy melts in a microwave-safe bowl. Heat in 30-second bursts, stirring each time until glossy and smooth. If it gets too thick, stir in a tiny splash of oil.
Mixing
  1. Pour the melted candy over the popcorn and stir gently but quickly so each piece gets a green, sugary hug.
  2. Add the mini marshmallows, M&M's, and pretzel pieces, folding them in gently.
Cooling and Serving
  1. Spread the mix onto a baking sheet lined with parchment paper and sprinkle optional sprinkles over the top.
  2. Let the mixture cool and harden for about 20-30 minutes.
  3. Break into pieces and serve in festive bowls or bag up small portions for gifts.

Notes

Store in an airtight container at room temperature for up to 4 days for best crunch. Freeze in sealed bags for up to a month; thaw at room temp before serving. Mix leftover bits into vanilla ice cream for a crunchy sundae topper.