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Ground Beef and Gravy Over Mashed Potatoes

This comforting dish features ground beef and savory gravy served over creamy mashed potatoes, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

For the Mashed Potatoes
  • 2 pounds potatoes, peeled and quartered Perfect for a rich, fluffy base.
  • 1/2 cup milk This adds creaminess to the mashed potatoes.
  • 4 tablespoons butter Opt for unsalted for more control over the seasoning.
  • to taste Salt and pepper Essential for bringing out all the flavors.
For the Beef Gravy
  • 1 pound ground beef The star of our dish!
  • 1 medium onion, diced Fresh onions give that sweet and savory kick.
  • 2 cloves garlic, minced Because every good dish needs that garlicky zing!
  • 2 tablespoons all-purpose flour To thicken our delicious gravy.
  • 2 cups beef broth Choose low-sodium to manage the salt level.
  • 1 tablespoon Worcestershire sauce For a deep, umami flavor twist.
  • 1 cup frozen peas and carrots Optional: Adds color and boosts nutrition.

Method
 

Preparation
  1. Place the peeled and quartered potatoes in a large pot. Fill it with cold water and sprinkle in some salt.
  2. Bring the water to a roaring boil and simmer for about 20 minutes, or until fork-tender. Carefully drain the potatoes and return them to the pot.
  3. Add the milk and butter to the potatoes, then mash until smooth and creamy. Season with salt and pepper, then cover to keep warm.
Cooking the Beef
  1. In a large skillet, brown the ground beef over medium-high heat and drain any excess fat.
  2. Add the diced onion and minced garlic. Sauté until the onions are translucent, about 5 minutes.
  3. Sprinkle the flour over the beef and cook for another 2 minutes.
  4. Gradually add the beef broth and Worcestershire sauce, scraping up any browned bits. Bring to a gentle simmer and let thicken for about 5 minutes.
  5. If using, add the peas and carrots during the last few minutes, and season with salt and pepper.
Serving
  1. Spoon the creamy mashed potatoes onto plates or deep bowls and top with the ground beef and gravy mixture. Serve hot.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to a month. Reheat gently in a skillet over low heat, adding beef broth if necessary. You can also add a dash of hot sauce or herbs like thyme for extra flavor.