Go Back

Ground Beef Potato Casserole

A comforting and easy-to-make casserole featuring layers of seasoned ground beef, creamy mushroom soup, and melted cheddar cheese topped with thinly sliced potatoes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb lean ground beef Feel free to use ground turkey for a lighter option.
  • 1 can (10.5 oz) condensed cream of mushroom soup This adds creaminess and rich flavor.
  • 3/4 cup milk Using whole milk will make it extra rich!
  • 1/2 cup onion, chopped Onions add sweetness and depth to the dish.
  • to taste Salt and black pepper Season generously; it makes a world of difference.
  • 3 cups potatoes, peeled and thinly sliced (about 3 medium) Thin, even slices ensure they cook through perfectly.
  • 1 cup shredded cheddar cheese Who can resist that golden, melted cheese topping?

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. In a large skillet over medium-high heat, brown the ground beef until it’s crumbly and cooked through, about 5-7 minutes. Drain any excess grease.
  3. In a medium bowl, mix together the cream of mushroom soup, milk, chopped onion, salt, and pepper until it’s smooth and creamy.
Layering
  1. Start layering in the baking dish: Begin with a thin layer of the soup mixture, then add a layer of potato slices, overlapping them slightly.
  2. Next, sprinkle half of the cooked beef over the potatoes, followed by another layer of soup mixture. Repeat these layers, finishing with a layer of potatoes on top.
  3. Pour the remaining soup mixture over all the potatoes.
Baking
  1. Cover tightly with aluminum foil and bake for 60 minutes.
  2. After 60 minutes, carefully remove the foil and test the potatoes with a fork; they should be tender. If they aren’t done, re-cover and bake for an additional 15-20 minutes.
  3. Once the potatoes are tender, sprinkle the cheese evenly over the top and return to the oven uncovered for another 5-10 minutes until the cheese is melted and bubbly.
Serving
  1. Let it rest for about 10 minutes before serving to allow the flavors to settle.

Notes

For a time-saving trick, slice your potatoes ahead of time and keep them submerged in cold water until you’re ready to assemble. If the casserole seems overly watery, give it a good mix before layering. You can also add cooked bacon bits or sautéed mushrooms for an extra layer of flavor.