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Hawaiian Pineapple Cake

A delightful Hawaiian Pineapple Cake that captures the essence of summer with its sweet pineapple flavor and creamy frosting.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American, Hawaiian
Calories: 350
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 2 cups all-purpose flour Perfectly fluffy texture when sifted!
  • 2 cups granulated sugar Adds that sweet loveliness you crave.
  • 1 teaspoon baking soda Helps the cake rise beautifully.
  • 1/2 teaspoon salt Balances the sweetness for better flavor.
  • 2 large eggs Brings it all together.
  • 1 20 oz can crushed pineapple with juice The star ingredient that keeps the cake moist.
  • 1 teaspoon vanilla extract A dash of warmth!
  • 1/2 cup chopped pecans or walnuts Add a lovely crunch! (optional)
Frosting Ingredients
  • 8 oz cream cheese, softened Makes the frosting super creamy.
  • 1/2 cup unsalted butter, softened Ensures a rich taste.
  • 2 cups powdered sugar For that sweet, fluffy frosting.
  • 1 teaspoon vanilla extract (for frosting) More deliciousness!
Garnish
  • Shredded coconut or chopped nuts For garnish (optional). A touch of tropical flair!

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking pan.
  2. In a large bowl, whisk together the flour, sugar, baking soda, and salt.
  3. Add the eggs, crushed pineapple with juice, and vanilla extract. Mix gently by hand until well combined.
  4. Fold in the chopped nuts if you love some crunch.
  5. Pour the batter into the prepared pan, and bake for 30 to 35 minutes.
  6. A toothpick should come out clean when inserted in the center. Let the cake cool completely before frosting.
Frosting
  1. Beat together the cream cheese and softened butter until smooth and creamy.
  2. Slowly add the powdered sugar and vanilla extract, beating until fluffy.
  3. Spread the frosting evenly over the cooled cake.
  4. Sprinkle with shredded coconut or chopped nuts if desired. Chill in the fridge for at least 30 minutes before serving.

Notes

You can prepare the cake a day in advance for better flavor. If the edges brown too quickly, cover them with foil during baking. Consider adding grated lemon zest for a fresh twist. Serve with whipped cream or vanilla ice cream for extra delight.