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Hearty Beef and Vegetable Soup in a rustic bowl

Hearty Beef and Vegetable Soup

A comforting and hearty beef and vegetable soup that warms the soul and is perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef for that rich flavor
  • 1 small onion, diced adds sweetness and depth
  • 1 tsp garlic, minced fresh garlic gives it that extra flavor boost
  • 3.5 cups beef broth for a hearty base
  • 1 can petite diced tomatoes (15 oz) for a touch of acidity
  • 1 can condensed tomato soup (10.5 oz) adds creaminess
  • 2 tsp Worcestershire sauce for a savory kick
  • 2 tsp Italian seasoning for that cozy, aromatic touch
  • 1 bag frozen mixed vegetables (16 oz) convenience without compromising nutrition
  • 2 medium potatoes, diced for a filling touch

Method
 

Preparation
  1. In a large pot or Dutch oven, add the ground beef over medium heat. Cook until the meat is no longer pink and the onions are soft.
  2. Season with salt and pepper to taste. Stir well to blend the ingredients.
  3. Add beef broth, petite diced tomatoes, and condensed tomato soup. Stir to combine.
  4. Drizzle in Worcestershire sauce and mix in Italian seasoning.
  5. Stir in frozen mixed vegetables and diced potatoes.
  6. Bring the soup to a gentle boil, then cover and reduce the heat to simmer for about 30 minutes.

Notes

For a quick option, use pre-diced frozen onions. To reduce saltiness, add a peeled potato while simmering, and remove before serving. Consider adding red wine or fresh herbs for extra flavor.