Go Back

Heavenly No-Bake Mini Key Lime Pies

These light and tangy No-Bake Mini Key Lime Pies are quick to prepare and perfect for any occasion, delighting both kids and adults alike.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 2 hours
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Tropical
Calories: 250
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 6 tablespoons unsalted butter, melted Use unsalted butter to control the salt.
For the filling
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup key lime juice, freshly squeezed Fresh juice really brightens the flavor.
  • 1 teaspoon lime zest
For the topping
  • 1 cup heavy cream For best results, chill the bowl and beaters first.
  • 2 tablespoons powdered sugar
  • to taste lime zest for garnish

Method
 

Preparation
  1. In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and the mixture holds together.
  2. Firmly press the crumb mixture into the bottoms and up the sides of mini tart pans or a muffin tin lined with paper liners.
  3. Chill the crusts in the refrigerator for at least 15 minutes.
Filling
  1. In a separate bowl, whisk together the sweetened condensed milk, key lime juice, and lime zest until smooth and well combined.
  2. Pour the lime filling into the chilled crusts, filling each mini pie almost to the top.
  3. Refrigerate the pies for at least 2 hours.
Topping
  1. Beat the heavy cream and powdered sugar together until stiff peaks form.
  2. Before serving, garnish each mini pie with a dollop of whipped cream and a sprinkle of lime zest.

Notes

These mini pies can be prepared a day in advance. If crusts seem soggy, place them in the freezer for 10 minutes to firm up. For a tropical twist, consider adding coconut milk or toasted coconut.