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Hobo Casserole

A cozy casserole with layers of ground beef, potatoes, and melted cheese, perfect for family dinners and potlucks.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Use lean beef for a healthier option.
  • 4 medium potatoes, thinly sliced Russet or Yukon gold potatoes work well.
  • 1 can (10.5 oz) cream of mushroom soup Adds creaminess to the dish.
  • 1 cup shredded cheese (cheddar or cheese blend) Sharp cheddar gives a nice tang.
  • 1 medium onion, diced Fresh onion adds sweetness when caramelized.
  • Salt and pepper to taste Season according to preference.
  • Optional: additional seasonings (e.g., garlic powder, paprika) A pinch of smoked paprika adds depth.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, brown the ground beef and diced onion over medium heat until the meat is cooked through. Drain excess fat.
  3. In a large baking dish, arrange half of the thinly sliced potatoes in a neat layer.
Assembly
  1. Spread the cooked ground beef and onion mixture evenly over the potato layer.
  2. Dollop the cream of mushroom soup on top and spread it gently.
  3. Layer the remaining potatoes on top and season with salt, pepper, and any optional seasonings.
  4. Cover the dish tightly with aluminum foil and bake for 1 hour.
Finishing Touches
  1. Remove the foil, sprinkle the shredded cheese over the top, and bake for an additional 15–20 minutes until the cheese is melted and bubbly.
  2. Let the casserole sit for a few minutes before serving.

Notes

For a variation, stir a clove of minced garlic into the beef while it browns, or fold in some cooked bacon for a smoky lift. Use pre-sliced potatoes to save time.