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Homemade funnel cake drizzled with powdered sugar and chocolate sauce

Homemade Funnel Cake

Experience the funfair in your kitchen with this easy and delicious Homemade Funnel Cake that everyone will love, complete with customizable toppings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Batter Ingredients
  • 1 cup All-purpose flour Use a high-quality brand for best results.
  • 2 tablespoons Sugar Granulated sugar enhances the dessert's flavor.
  • 1 teaspoon Salt Balances the sweetness.
  • 1 teaspoon Baking powder For a fluffy texture.
  • 1 large Egg Provides richness and stability to the batter.
  • 1 cup Whole milk Creates a rich and creamy batter.
  • 1 teaspoon Vanilla extract Enhances flavor.
Frying Ingredients
  • 1.5 cups Vegetable oil For frying.
  • Powdered sugar For dusting before serving.

Method
 

Preparation
  1. Heat the oil: Pour 1 ½ cups of vegetable oil into a large Dutch oven and heat over medium-high until it reaches 375°F (190°C).
  2. Mix dry ingredients: In a medium bowl, sift together the flour, sugar, salt, and baking powder until well combined.
  3. Combine wet ingredients: In another bowl, whisk the egg, milk, and vanilla extract until smooth.
  4. Combine mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until you have a smooth batter.
Cooking
  1. Pour the batter: Using a squeeze bottle or funnel, slowly drizzle about ⅓ cup of batter into the hot oil in a circular motion, then crisscross to form a lacy pattern.
  2. Fry until golden: Fry the cake for about 90 seconds on one side, then flip carefully to fry the other side until golden brown, about another 90 seconds.
  3. Drain and serve: Remove from oil and place on a paper towel-lined plate to drain. Dust with powdered sugar or your favorite toppings, and serve warm.

Notes

Pro Tips: Don't overcrowd the pan; use cold ingredients for better texture; keep the oil temperature steady for consistent results.