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Delicious homemade hush puppies served with dipping sauce on a plate.

Homemade Hush Puppies

Deliciously crispy on the outside and tender on the inside, these hush puppies are perfect for pairing with fish fries or soups.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American, Southern
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box Jiffy cornbread mix Quick shortcut for cornbread batter.
  • ½ cup grated onion Use a fine box grater for best results.
  • 5 tablespoons buttermilk Provides tender crumb.
  • 1 large egg, beaten Beat lightly before adding.
  • ¼ cup panko bread crumbs For extra crunch.
  • 3 tablespoons all-purpose flour Additional flour for binding.
  • 1 teaspoon salt For flavor enhancement.
  • 1 teaspoon black pepper Adds a mild spiciness.
  • ½ teaspoon baking powder

Method
 

Preparation
  1. In a large bowl, combine the cornbread mix, grated onion, buttermilk, beaten egg, panko, flour, salt, black pepper, and baking powder. Stir gently until just combined; the batter should be lumpy, not smooth.
  2. Cover and refrigerate the batter for at least 30 minutes or up to 5 hours to firm it up and let the flavors meld.
Cooking
  1. Heat 2–3 inches of neutral oil in a large pot or deep fryer to 350–375°F (175–190°C). Use a thermometer to check the temperature.
  2. Use a small cookie scoop or two spoons to shape the batter into balls, ensuring they hold together.
  3. Carefully lower the balls into the hot oil, a few at a time, to maintain the oil temperature. You should hear a lively sizzle right away.
  4. Fry for 2–3 minutes, turning once, until golden brown and crispy. Look for deep golden edges and a puffed shape as your cue for doneness.
  5. Remove with a slotted spoon and drain on paper towels. Season lightly with salt while hot for best flavor.
Serving
  1. Serve hot with optional garnishes like chopped chives, flaky sea salt, or a sprinkle of paprika.

Notes

For a crunchier texture, use panko bread crumbs. These hush puppies are delicious as a side dish or appetizer, especially with fish or in salads.