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Homemade Turtle Candy With Pecans and Caramel

A delightful treat featuring warm caramel, crunchy pecans, and smooth chocolate, perfect for gifts or cozy nights in.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 16 pieces
Course: Candy, Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 64 halves pecan halves Choose fresh, crisp pecans for the best crunch.
  • 11 ounces baking/cooking caramels Unwrap before melting; soft caramels can be used for a chewier center.
  • 1 bag semi-sweet chocolate chips Opt for good quality chips for smooth melting.
  • 1 parchment paper or silicone baking mat For easy removal and cleanup.

Method
 

Preparation
  1. Line a baking sheet with parchment paper or a silicone mat.
  2. Arrange pecan halves into groups of four, forming an 'X' shape for each candy. Press them lightly together.
Candy Assembly
  1. Unwrap caramels and place them in a microwave-safe bowl with 1 tablespoon water. Microwave in 30-second intervals, stirring until melted and glossy.
  2. Spoon a small mound of melted caramel onto the center of each pecan cluster.
  3. In a separate bowl, melt the chocolate chips in 30-second intervals, stirring until smooth and shiny.
  4. Spoon melted chocolate over the caramel centers, sealing the caramel.
  5. Transfer the baking sheet to the freezer for at least 30 minutes to set.
Storage
  1. Remove and store candies in an airtight container. Keep chilled for a firmer texture or at room temperature for softer, chewier treats.

Notes

Save time by unwrapping caramels beforehand. If caramel gets too thick, stir in a bit more water and microwave briefly to loosen. Optional: sprinkle with flaky sea salt or add peanut butter before chocolate sets.