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Freshly baked hot fudge brownie bread topped with chocolate drizzle

Hot Fudge Brownie Bread

A warm, fudgy loaf that feels like Sunday dinners, combining deep chocolate flavor and a gooey center. Perfect for potlucks and kid-approved.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box Brownie Mix
  • 11 oz Hot Fudge Sauce Use jarred for deep flavor.
  • 3 large Eggs Room temperature for smoother mixing.
  • 1/3 cup Vegetable Oil
Equipment
  • 1 pan Bread loaf pan Grease well to avoid sticking.

Method
 

Preparation
  1. Preheat the oven to 350°F and grease a loaf pan well.
  2. In a medium bowl, add the brownie mix, hot fudge sauce, eggs, and vegetable oil.
  3. Whisk or beat until the batter is smooth and glossy.
  4. Scrape the batter into the greased loaf pan, filling it about 3/4 full.
Baking
  1. Place the pan on the middle rack and bake for about 45 minutes.
  2. Check for edges that are set and a shiny, slightly cracked top.
  3. Check doneness with a toothpick; it should come out with a few moist crumbs.
  4. Remove from oven and let cool completely in the pan.
  5. Cool fully before unmolding or the loaf may stick.

Notes

For a slightly gooey center, take it out a few minutes earlier. For a firmer loaf, leave it the full time. Use a hand mixer for quicker mixing and consider adding nuts or extra hot fudge before baking.