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A delicious and hearty ground chicken and potato skillet dish, featuring tender ground chicken, golden-brown potatoes, and a sprinkle of fresh herbs, served in a cast-iron pan.

How to Make the Best Recipes with Ground Chicken and Potatoes

Aida
Learn how to make delicious ground chicken and potato recipes! Quick, healthy, and perfect for busy weeknights. Start cooking today!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4 people
Calories 230 kcal

Ingredients
  

1 lb ground chicken (lean or regular)

2 medium potatoes (diced or grated)

1 tbsp olive oil (or any preferred cooking oil)

½ cup onion (finely chopped)

2 cloves garlic (minced)

1 tsp paprika (adds smokiness)

½ tsp salt (adjust to taste)

¼ tsp black pepper (freshly ground for best flavor)

1 tsp Italian seasoning (or your favorite spice blend)

½ cup chicken broth (optional, for added moisture)

½ cup cheese (optional – cheddar, mozzarella, or parmesan)

2 tbsp fresh parsley (chopped, for garnish)

Instructions
 

  • Prepare the Ingredients
    Wash and dice (or grate) the potatoes.Finely chop the onion and mince the garlic.If using cheese, shred it and set aside.
  • Cook the Ground Chicken
    Heat 1 tbsp olive oil in a large skillet over medium heat.Add ground chicken and cook for 5–7 minutes, breaking it apart with a spoon, until no longer pink.
  • Add Vegetables and Seasonings
    Stir in onions and garlic, cooking for 2 minutes until fragrant.Add diced potatoes, paprika, salt, black pepper, and Italian seasoning. Mix well.
  • Simmer the Mixture
    Pour in ½ cup chicken broth (if using) to keep the mixture moist.Cover and cook for 10–15 minutes, stirring occasionally, until potatoes are tender.
  • Add Cheese (Optional) & Garnish
    If using cheese, sprinkle it on top and let it melt for 2 minutes.Garnish with fresh parsley before serving.
  • Serve and Enjoy!
    Serve warm as is, or pair it with rice, bread, or a side salad.

Notes

  • Customize the Seasoning: Feel free to adjust the spices to your taste. Add chili flakes for heat or swap Italian seasoning for cumin and coriander for a different flavor profile.
  • Cheese Variations: If using cheese, try cheddar for a sharp flavor, mozzarella for a melty texture, or parmesan for a nutty touch.
  • Make it Creamy: Add a splash of heavy cream or Greek yogurt for a richer, creamier texture.
  • Extra Veggies: Boost nutrition by adding bell peppers, carrots, or spinach.
  • Serving Suggestions: Enjoy this dish on its own, or serve it with rice, quinoa, or crusty bread for a hearty meal.
  • Meal Prep Friendly: This dish stores well! Keep leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months.