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Indulgent Burnt Basque Cheesecake

A creamy, rich cheesecake with a caramelized top, perfect for satisfying your sweet tooth.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 390
Ingredients Method Notes

Ingredients
  

Cheesecake Base
  • 16 oz Full-Fat Cream Cheese (Room temperature) Makes it creamy and rich.
  • 3/4 cup Granulated Sugar (Dissolved in mixture) Sweetness you can’t resist!
  • 3 large Eggs (At room temperature) Helps achieve that smooth texture.
  • 1 cup Heavy Cream Can substitute with lighter cream.
  • 1/4 cup All-Purpose Flour Gluten-free alternatives work.
  • 1/4 teaspoon Salt Enhances sweetness.
For Serving
  • 1 cup Whipped Cream Because who doesn’t love whipped cream?
  • 1 cup Fresh Berries For serving, adds a pop of color and freshness.
  • 1/2 cup Caramel Sauce For drizzling on top, adds an indulgent touch.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and grease your loaf pan with butter or oil. Line it with parchment paper for easy serving.
  2. In a large bowl, combine room-temperature cream cheese and granulated sugar. Beat until smooth, ensuring no lumps remain.
  3. Add the eggs one by one, mixing well after each addition to create a creamy mixture.
  4. Pour in the heavy cream and mix until it has a velvety texture.
  5. Gently fold in the flour and salt to give the mixture structure.
Baking
  1. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, until the top is burnt but the middle jiggles slightly.
  2. Let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

If short on time, use an electric mixer. If your cheesecake cracks, whipped cream can hide imperfections. For more flavor, add a tablespoon of vanilla extract or a splash of orange zest.