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La Scala Bean Salad with chickpeas, salami, mozzarella, and basil

La Scala Bean Salad

A refreshing salad bursting with vibrant flavors, perfect for summer days, picnics, or light dinners. This dish combines hearty chickpeas with salami and creamy mozzarella for an impressive yet easy-to-make meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: Italian, Mediterranean
Calories: 300
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 cans (15oz) canned chickpeas, drained and rinsed
  • 6 oz salami, sliced or julienned
  • 1.5 cups mini mozzarella balls, halved or quartered
  • 1/3 cup sliced sundried tomatoes
  • 3/4 cup chopped marinated artichokes, drained
  • 1/4 cup chopped fresh basil
  • flaky salt and pepper to taste
Dressing Ingredients
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons white wine vinegar or red wine vinegar
  • 1 teaspoon dry mustard powder or dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup finely grated parmesan cheese

Method
 

Preparation
  1. In a large glass bowl, combine all the salad ingredients: chickpeas, salami, mozzarella, sundried tomatoes, artichokes, and fresh basil. Toss gently to mix everything evenly.
  2. For the dressing, add the olive oil, vinegar, dry mustard, salt, and black pepper into a glass jar with a lid. Shake well until fully emulsified. Alternatively, use a small milk frother for a quick blend.
  3. Pour the dressing over the salad and toss until all the ingredients are well coated. Taste the salad and adjust the seasoning with flaky salt and pepper, according to your preference.
  4. Serve by scooping portions into individual bowls and garnish with extra fresh basil, if desired. For meal prep, transfer the salad into an airtight container and refrigerate for up to 4 days.

Notes

Chill the ingredients for an extra refreshing salad. Experiment with proteins, add fresh crunch with cucumbers or bell peppers, and consider marinating chickpeas beforehand for deeper flavor. This salad lasts up to 4 days in the fridge, perfect for meal prep.