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Leftover Turkey Soup

A comforting, homemade soup that transforms leftover turkey into a warm bowl of cozy goodness with wild rice and cream.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups leftover turkey, shredded
  • 1 cup wild rice adds a nutty chew
  • 4 cups chicken broth use low-sodium if preferred
  • 1 cup heavy cream for a silky finish
  • 1 medium onion, chopped
  • 2 medium carrots, sliced
  • 2 stalks celery, sliced
  • 2 cloves garlic, minced fresh gives an extra flavor boost
  • 1 teaspoon thyme dried works fine, fresh is bright
  • to taste salt and pepper
  • 2 tablespoons olive oil

Method
 

Preparation
  1. Heat 2 tablespoons olive oil in a large pot over medium heat until it sizzles.
  2. Add the chopped onion, sliced carrots, sliced celery, and minced garlic. Sauté until soft and fragrant, about 5–7 minutes.
  3. Stir in 1 cup wild rice and 4 cups chicken broth, and sprinkle in 1 teaspoon thyme. Bring to a gentle boil.
  4. Reduce the heat and let it simmer for about 30 minutes until the wild rice swells and becomes tender.
  5. Add 2 cups shredded leftover turkey and 1 cup heavy cream. Stir to combine and warm through.
  6. Season with salt and pepper to taste and simmer for another 10 minutes.
  7. Serve hot and enjoy.

Notes

Time-saver: Use pre-cooked rotisserie turkey. If the soup feels thin, simmer uncovered longer, or whisk cornstarch with water to thicken. For smoky flavor, add soy sauce or liquid smoke. Serve with chopped parsley, lemon, or black pepper.