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Lemon Brownies (Lemonies)

These Lemon Brownies are a delightful treat bursting with lemon flavor, perfect for any occasion and sure to be a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup unsalted butter helps control saltiness and enhances flavor
  • 1 cup granulated sugar for that perfect sweetness
  • 2 large eggs binds everything together
  • 1 teaspoon vanilla extract adds a lovely warmth
  • 1 cup all-purpose flour acts as the base
  • 1/4 teaspoon salt balances out the sweetness
  • 1/2 teaspoon baking powder for a light, airy texture
  • Zest of 1 lemon that zesty punch is a game-changer
  • 1/4 cup freshly squeezed lemon juice brightens up the brownies
For the Glaze
  • 1 cup powdered sugar for a sweet glazing
  • 2 tablespoons lemon juice for the glaze, a perfect complement

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
  2. In a mixing bowl, melt the butter. Mix in the sugar, eggs, and vanilla extract until fully combined.
  3. Stir in the flour, salt, and baking powder. Add the lemon zest and freshly squeezed lemon juice, mixing until just combined.
  4. Pour the batter into the prepared pan and spread it evenly.
Baking
  1. Bake for 22-25 minutes. They are done when the edges are set and a toothpick comes out clean.
  2. Allow the brownies to cool completely before glazing.
Glazing
  1. Whisk together the powdered sugar and lemon juice until smooth.
  2. Drizzle the glaze generously over the cooled brownies.
Serving
  1. Cut into squares and enjoy!

Notes

Time-Saving Trick: Melt the butter in the microwave for quick ease. Common Mistake Fix: Avoid dense brownies by mixing lightly when combining flour. Creative Twist: Add blueberries for a fruity burst.