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Jar of homemade jalapeño jam with fresh chili peppers

Lemon–Honey Jalapeño Jam

This Lemon–Honey Jalapeño Jam combines bright citrus with a gentle heat from jalapeños, making it a versatile and quick treat perfect for gifts or cozy meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 small jars
Course: Condiment, Sauce
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 6 whole fresh jalapeños, seeded and finely chopped Use ripe, firm jalapeños for best texture.
  • 1 cup fresh lemon juice Fresh lemon juice beats bottled for brightness.
  • Zest of 2 lemons lemon zest
  • 1 cup honey
  • 1 cup granulated sugar
  • 1 packet powdered fruit pectin (1.75 oz) Powdered pectin helps set quickly.
  • 1/2 cup water
  • pinch salt

Method
 

Preparation
  1. Wash and seed the jalapeños, then chop them finely.
  2. In a large pot, combine chopped jalapeños, lemon juice, lemon zest, honey, granulated sugar, and water. Stir until sugar starts to dissolve.
Cooking
  1. Set the pot over medium heat and bring the mixture to a boil, stirring frequently to prevent sticking.
  2. Once boiling, stir in the powdered fruit pectin quickly to avoid clumps.
  3. Bring back to a full boil and boil for 1–2 minutes while stirring until it thickens slightly.
  4. Remove from heat and let the jam cool slightly for 5 minutes; it will continue to set.
  5. Transfer into sterilized jars, seal while still warm, and let cool to room temperature before refrigerating.

Notes

For best results, use a food processor for chopping and ensure constant stirring to prevent sticking. Consider adding grated ginger for a spicy kick.