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Loaded baked potato chicken casserole topped with cheese and bacon

Loaded Baked Potato and Chicken Casserole

A cozy one-pan casserole featuring roasted potatoes, tender chicken, crispy bacon, and plenty of cheesy goodness.
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs potatoes, diced Use Yukon or russet potatoes for best texture.
  • 1 lb chicken breasts, cubed Can substitute with cooked shredded rotisserie chicken.
  • 3 tablespoons olive oil Used for roasting potatoes.
  • 1 teaspoon paprika Optional: smoked paprika for a different flavor.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt Adjust to taste.
  • ½ teaspoon black pepper
  • 2 cups shredded cheddar cheese Shred your own cheese for better melting.
  • 1 cup shredded mozzarella Shred your own cheese if possible.
  • 6 slices cooked bacon, crumbled Cook bacon ahead for crisp topping.
  • 1 bunch green onions, sliced
  • Optional: ranch dressing or sour cream for serving

Method
 

Preparation
  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, toss the diced potatoes with olive oil, paprika, garlic powder, onion powder, salt, and black pepper until every piece shines.
  3. Spread potatoes in a single layer in a large baking dish; roast 30–35 minutes, until edges look golden and a fork slides in easily.
  4. Meanwhile, heat a skillet over medium and cook the cubed chicken until browned and cooked through—about 6–8 minutes; the juices should run clear. Season lightly.
  5. When potatoes finish, layer the cooked chicken over them, then sprinkle crumbled bacon, sliced green onions, and both cheeses evenly on top.
Baking
  1. Return casserole to the oven and bake another 25–30 minutes, until cheese bubbles and forms golden spots.
  2. Remove and let cool 5–10 minutes before serving.

Notes

For a tangy twist, stir in a spoonful of ranch into the chicken before layering. Leftover casserole can be turned into a loaded wrap with some lettuce and a drizzle of ranch.