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Delicious Cheddar Potato Casserole topped with melted cheese and golden crust.

Loaded Cheddar Potato Casserole

This Loaded Cheddar Potato Casserole is a cozy and cheesy dish that is easy to prepare and perfect for feeding a crowd.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Main Dish, Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 cups frozen shredded hash brown potatoes, thawed
  • 2 cups shredded sharp cheddar cheese, divided
  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • ½ cup heavy cream
  • ¼ cup butter, melted Unsalted butter helps control salt
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder Fresh garlic = bigger flavor
  • 6 slices bacon, cooked and crumbled Time-saver: Use pre-cooked bacon or microwave bacon to save time
  • ¼ cup chopped green onions or chives Garnish idea for freshness

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a casserole dish.
  2. In a large bowl, whisk together the softened cream cheese, sour cream, heavy cream, and melted butter until smooth.
  3. Add the thawed hash browns, salt, black pepper, and garlic powder; stir until combined.
  4. Fold in 1 cup of the cheddar cheese and the crumbled bacon.
Baking
  1. Transfer the potato mixture to the prepared dish and spread it evenly.
  2. Sprinkle the remaining cheddar over the top and bake for 35-40 minutes until golden and bubbly.
  3. Let it rest for 5 minutes, then scatter green onions or chives before serving.

Notes

This casserole reheats well and is great for leftovers. It can be prepared ahead by refrigerating up to 24 hours before baking.