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Mamaw's Cornbread Dressing

A comforting and flavorful cornbread dressing that's perfect for family gatherings and holiday feasts.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Comfort Food, Holiday, Side Dish
Cuisine: American, Southern
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 5-6 cups cornbread, crumbled A must-have for that classic texture.
  • 1 14 oz bag or box seasoned stuffing mix Adds depth and extra flavor.
  • 1 cup unsalted butter, divided Use unsalted butter to control the salt.
  • 1 large sweet onion, diced Adds sweetness and aromatic kick.
  • 1 cup celery, chopped For crunch and freshness.
  • 4 large eggs, beaten Richness and binding.
  • 5 cups chicken stock Flavors and moisture.
  • 2 teaspoons dried sage Classic herb for home cooking.
  • to taste Kosher salt and freshly ground black pepper Enhances flavors.

Method
 

Preparation
  1. Preheat your oven to 350°F and grease a 9x13-inch baking dish.
  2. In a large bowl, mix together the crumbled cornbread and seasoned stuffing mix. Set aside.
  3. In a skillet over medium heat, melt 1 stick of butter.
  4. Add the diced onion and chopped celery, cooking until soft but not brown, about 10 minutes.
  5. Pour the onion and celery mixture into the cornbread mixture.
  6. Melt the remaining stick of butter and whisk together with chicken stock, beaten eggs, and dried sage.
  7. Pour the mixture over the cornbread blend and stir until well combined.
  8. Season with salt and pepper to taste.
  9. Transfer to the prepared baking dish.
Baking
  1. Bake for 45-50 minutes, until the top is golden brown and the aroma fills your home.

Notes

You can prepare the cornbread a day ahead. If too dry, add more chicken stock before baking. Personalize with mushrooms or sausage for extra flavor.