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Maple Bacon Quesadillas

Delightful quesadillas filled with a savory combination of bacon, ground beef, and a sweet twist of maple syrup, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground beef Natural protein that makes it hearty.
  • 1 tsp Garlic powder A pinch adds depth.
  • 1 tsp Onion powder Great for that savory kick.
  • 1 tsp Salt Enhances everything!
  • 1 tsp Pepper For a bit of heat.
  • 8 slices Bacon The star of the show — smoky and savory.
  • 1/4 cup Maple syrup Adds that sweet twist everyone will love.
  • 4 large Flour tortillas Soft and pliable for easy folding.
  • 1 cup Cheddar or American cheese Creamy and melty!
  • to taste Pickles (optional) A fun crunch that balances the flavors.
  • to taste Mustard (optional) Adds extra zing if you’re feeling adventurous.
  • 2 tbsp Butter For that golden crunchy finish.

Method
 

Cooking the Mixture
  1. In a hot skillet, cook the ground beef with garlic powder, onion powder, salt, and pepper for about 5 minutes until browned.
  2. Drain any excess fat, then add in the crumbled bacon and drizzle the maple syrup over the mixture.
  3. Stir gently until everything is beautifully coated.
Assembling the Quesadillas
  1. Lay tortillas flat and sprinkle cheese on half of each, followed by a layer of the beef and bacon mixture, then top with more cheese.
  2. Fold the tortillas over and pinch the edges.
Cooking the Quesadillas
  1. Melt butter in a skillet over medium heat and place the quesadillas in the pan.
  2. Cook for 2-3 minutes per side until golden-brown.
  3. Let them rest for 1-2 minutes before slicing into wedges.

Notes

You can prepare the beef and bacon mixture ahead of time. For a spicy kick, swap out cheddar for pepper jack. Store leftovers in an airtight container in the fridge for up to 3 days.