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Delicious marinated cucumbers with onions and tomatoes in a bowl

Marinated Cucumbers, Onions, and Tomatoes

A simple, tangy salad made with cucumbers, onions, and tomatoes that is perfect for potlucks and summer meals.
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Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 large sliced large cucumbers Use ripe cucumbers for best flavor.
  • 3 chopped fresh tomatoes Use ripe tomatoes for full flavor.
  • 1 large red or white onion, cut into rings Thin-slice for a milder bite.
  • ¼ cup olive oil
  • ¼ cup white sugar Adjust to taste for balance.
  • 1 cup water To help start the marinate.
  • ½ cup white distilled vinegar Can substitute with apple cider vinegar.
  • 1 teaspoon dried basil Substitute with fresh dill if desired.
  • Salt and black pepper, to taste

Method
 

Preparation
  1. Slice the cucumbers and chop the tomatoes; place them in a roomy bowl.
  2. Pull the onion into rings and add to the bowl to mix the colors.
  3. Pour the cup of water over the vegetables to help start the marinate.
  4. Whisk olive oil, white sugar, dried basil, vinegar, salt, and pepper in a small bowl until the sugar dissolves and the dressing looks glossy.
  5. Pour the dressing over the veggies and stir everything until well coated.
  6. Press a piece of plastic wrap directly on the salad and chill for at least 2 hours.

Notes

Keep in the fridge for 3-4 days. Freezing is not recommended as it causes texture issues. Serve cold or at room temperature. Common mistakes include making it too salty; if so, rinse the veggies lightly and re-dress with water and a splash more vinegar.