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Melt-in-Your-Mouth Chicken

This comforting chicken recipe features a crunchy topping over a juicy center, perfect for quick weeknight dinners or family gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Chicken and Topping
  • 2 lbs boneless chicken breasts or thighs
  • 1 cup mayonnaise or Greek yogurt Use Greek yogurt for a tangier, lighter topping.
  • 1 cup grated Parmesan cheese Fresh-grated for best melt and flavor.
  • 1 cup panko breadcrumbs
  • 1 tsp garlic powder Fresh garlic gives it that extra flavor boost if you prefer.
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 1/2 tsp salt Use kosher or sea salt for better control.
  • 1 tsp paprika
  • 2 tbsp melted butter Optional for extra crisp topping; use unsalted butter to control the salt.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment for easy cleanup, and pat each chicken piece dry with paper towels.
  2. In a bowl, stir together the mayonnaise (or Greek yogurt), grated Parmesan, garlic powder, onion powder, salt, and black pepper until smooth.
  3. Spread the creamy mixture evenly over the top of each chicken piece, pressing gently to adhere.
  4. In another bowl, toss the panko with paprika and the melted butter, if using.
  5. Sprinkle the seasoned panko over the coated chicken, pressing lightly to form a crust.
Baking
  1. Bake for 30–35 minutes, until the topping is golden brown and the chicken reaches an internal temperature of 165°F (74°C).
  2. Let the chicken rest for 5 minutes before plating and serving.

Notes

You can pound thicker breasts gently to an even thickness for consistent cooking. If a piece gets overcooked, slice it thinly and serve with extra sauce or over mashed potatoes.