Go Back

Mini Cranberry Brie Bites

Deliciously quick and easy mini bites of creamy brie and tangy cranberry wrapped in golden puff pastry, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 bites
Course: Appetizer, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Filling
  • 4 oz Brie cheese (rind removed and cut into cubes) Softer brie melts faster, so chill slightly if very soft.
  • 0.5 cup cranberry sauce (homemade or store-bought) Warm, fresh cranberry sauce adds brightness.
  • 1 ea egg (beaten, for egg wash) Use it to get that beautiful golden shine.
  • 1 pinch salt
  • 1 pinch fresh ground pepper
For the Pastry and Garnish
  • 1 sheet puff pastry (thawed)
  • to taste fresh thyme leaves or chopped pistachios (for garnish) Pistachios add a lovely crunch.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C). Lightly grease a mini muffin tin or line with paper liners.
  2. Roll out the puff pastry on a lightly floured surface. Use a 2-inch round cutter to cut out 24 circles. Re-roll scraps as needed.
  3. Press each pastry circle into the muffin tin wells to form small cups.
  4. Place a cube of Brie in each cup. Top with about ½ teaspoon of cranberry sauce. Sprinkle with a pinch of salt and pepper.
  5. Brush the pastry edges with beaten egg for a glossy finish.
Baking
  1. Bake for 12–15 minutes or until pastry is puffed and golden brown.
  2. Let cool for 2 minutes before removing from the tin. Garnish with thyme or pistachios if desired.
  3. Serve warm.

Notes

Use store-bought cranberry sauce and pre-cut brie cubes to save time. If your pastry feels soft in the middle, bake 1–2 minutes longer on the bottom rack. To vary flavors, swap thyme for rosemary, add pistachios, or a drizzle of honey for sweetness.