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Mississippi Mud Potatoes

A comforting and creamy potato dish baked with cheese, bacon, and spices, perfect for family dinners or potlucks.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 7 servings
Course: Comfort Food, Side Dish
Cuisine: Southern
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6-8 pieces Russet potatoes, diced
  • 2 cups shredded cheddar cheese
  • 1 cup mayonnaise (use full-fat) Gives creamier texture.
  • 8 slices bacon, cooked until crispy and crumbled Crisp for texture, crumble while hot.
  • 3 cloves garlic, minced Fresh garlic = bigger flavor.
  • 1 medium onion, chopped

Method
 

Preparation
  1. Preheat the oven to 325°F (163°C) and lightly grease a 9×13-inch baking pan.
  2. Toss the diced potatoes into the pan to form a level bed, ensuring even pieces for uniform cooking.
  3. Add the shredded cheddar, crumbled bacon, minced garlic, and chopped onion over the potatoes, sprinkling evenly.
  4. Dollop the mayonnaise across the top and fold gently until everything looks evenly coated and glossy.
Baking
  1. Slide the pan into the oven and bake uncovered for 1.5 hours. You’ll hear gentle bubbling and smell roasted potatoes.
  2. Check for fork-tender potatoes and golden, bubbly edges to know the dish is done. Let rest for 5–10 minutes before serving.

Notes

For a hearty meal, serve alongside ground beef and gravy over mashed potatoes. For extra flavor, stir in a teaspoon of smoked paprika or a handful of chopped green onions before baking.