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No-Bake German Chocolate Pie

A delightful and easy pie that combines chocolate, coconut, and pecans for a comforting dessert experience, perfect for any occasion.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: German
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Pie
  • 1 9-inch prepared graham cracker crust Using a prepared crust saves time.
  • 1 package (3.9 oz) instant chocolate pudding mix
  • 1 3/4 cups cold milk
  • 1 cup whipped topping (Cool Whip or homemade)
For the Topping
  • 1 cup sweetened shredded coconut
  • 1/2 cup chopped pecans
  • 1/2 cup sweetened condensed milk
  • 2 tablespoons butter, melted
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt
  • as desired Shaved white chocolate or extra pecans For garnish

Method
 

Preparation
  1. In a mixing bowl, whisk together the instant chocolate pudding mix with the cold milk until thickened, about two minutes.
  2. Gently fold in the whipped topping until the mixture is smooth and creamy.
  3. Pour the chocolate mixture into the prepared graham cracker crust and smooth the top with a spatula.
  4. Refrigerate the pie to chill.
Topping Preparation
  1. In a separate bowl, mix the shredded coconut, chopped pecans, sweetened condensed milk, melted butter, vanilla extract, and salt until fully blended.
  2. Spread the coconut-pecan mixture evenly over the chilled chocolate layer.
  3. Cover the pie and refrigerate for at least 4 hours or until fully set.
Serving
  1. Garnish with shaved white chocolate or extra pecans as desired.
  2. Slice and serve chilled, enjoying the delightful experience of each bite.

Notes

Make the pie a day ahead for best flavor. If the pudding layer seems runny, whisk longer. Adding coconut rum changes the flavor dynamic.