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Unbaked strawberry cheesecake topped with fresh strawberries

No-Bake Strawberry Cheesecake

This No-Bake Strawberry Cheesecake is a simple and indulgent dessert, featuring a creamy filling and fresh strawberries for a delightful flavor profile perfect for any occasion.
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Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup Graham cracker crumbs
  • 4 tablespoons Unsalted butter, melted
For the filling
  • 16 ounces Cream cheese, softened Full-fat preferred for rich flavor.
  • 1 cup Powdered sugar
  • 1 teaspoon Vanilla extract
  • 1 cup Heavy cream Whipped to stiff peaks.
  • 1 cup Fresh strawberries, pureed Plus additional for topping.

Method
 

Preparation
  1. In a medium bowl, mix together the graham cracker crumbs and melted butter until well combined. Press this mixture into the bottom of a springform pan to create a firm crust.
  2. In a large mixing bowl, beat the cream cheese until smooth. Then add the powdered sugar and vanilla extract, mixing until fully combined.
  3. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture to lighten it up.
  4. Incorporate the pureed strawberries into the cream mixture, folding gently until evenly combined.
  5. Pour the strawberry filling over the crust and smooth out the top with a spatula.
  6. Refrigerate the cheesecake for at least 4 hours or until it’s fully set.
  7. Before serving, top the cheesecake with fresh strawberries.

Notes

For best results, allow the cheesecake to chill overnight. Bring ingredients to room temperature before mixing for easier blending. Avoid overmixing the whipped cream.