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Delicious no-bake strawberry dessert topped with fresh strawberries and whipped cream.

No-Bake Strawberry Dessert

A delightful no-bake dessert featuring creamy layers of strawberries, cream cheese, and whipped cream, perfect for summer gatherings.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, Sweet
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound fresh strawberries, hulled and sliced Use fresh strawberries for the best flavor.
  • 1 cup heavy cream Beat until soft peaks form.
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened Ensure cream cheese is at room temperature for smooth mixing.
  • 1/2 cup vanilla yogurt
  • 1 prepared graham cracker crust

Method
 

Preparation
  1. Beat the heavy cream and powdered sugar together in a large mixing bowl until soft peaks form.
  2. In another bowl, mix the softened cream cheese with vanilla extract and vanilla yogurt until smooth and well-combined.
  3. Gently fold the whipped cream into the cream cheese mixture to maintain a light texture.
  4. Layer half of the strawberries in the bottom of your graham cracker crust.
  5. Spread half of the cream mixture over the strawberries.
  6. Repeat with the remaining strawberries and cream mixture.
  7. Cover and refrigerate for at least 4 hours, or until set.
  8. Slice and serve chilled.

Notes

For a zesty twist, add a splash of lemon juice to the strawberries. Store in the fridge covered and consume within 3 days. Not recommended for freezing.