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Nutty Chocolate Bark

A delightful treat that combines the smoothness of dark chocolate with the satisfying crunch of mixed nuts, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 45 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz Dark chocolate Choose high-quality chocolate for the best flavor.
  • 1 cup Mixed nuts, chopped A mix of almonds, walnuts, and pecans is recommended.
  • to taste Sea salt A sprinkle elevates the flavors beautifully.
  • optional Toppings (like dried fruits or coconut flakes) Feel free to get creative with what you love!

Method
 

Preparation
  1. Begin by melting your dark chocolate in a double boiler, or in the microwave, heating slowly and stirring every 30 seconds until smooth.
Mixing
  1. Once your chocolate is melted, stir in your chopped mixed nuts and any optional toppings you choose.
Spreading
  1. Pour the mixture onto a parchment-lined baking sheet and spread it out evenly. Sprinkle sea salt generously on top.
Chilling
  1. Place the baking sheet in the refrigerator and let it chill for about 30 minutes, or until firm.
Serving
  1. Once set, break the chocolate bark into pieces and enjoy.

Notes

You can melt the chocolate while prepping your nuts and toppings. If the chocolate seizes, add a teaspoon of coconut oil or vegetable oil and stir to smooth it out.