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Old Chicago’s Italian Nachos served with fresh toppings and flavorful sauces.

Old Chicago’s Italian Nachos

Indulge in this savory and cheesy dish that brings a taste of Italy right to your kitchen, perfect for family gatherings or cozy movie nights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course, Snack
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pack Wonton chips Adds a delightful crunch.
  • 4-6 slices Pepperoni slices
  • 1 lb Italian sausage Use fresh sausage for a better flavor.
  • 1/2 cup Pepperoncini For a tangy kick.
  • 2 cups Mozzarella cheese For a gooey texture.
  • 1 cup Pepper jack cheese For extra flavor.
  • 1 cup Marinara sauce Perfect for dipping.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Fry the wonton wrappers in hot oil until they turn crispy and golden brown.
  3. Drain the wonton chips on paper towels.
  4. Layer the fried wonton chips in a baking dish, covering the bottom completely.
  5. Add pepperoni slices on top, followed by crumbled Italian sausage and pepperoncini.
  6. Sprinkle mozzarella and pepper jack cheese over everything.
Cooking
  1. Bake in the oven for 10-15 minutes until the cheese bubbles and turns golden.
  2. Serve hot with marinara sauce on the side for dipping.

Notes

Tip: Buy pre-cooked Italian sausage to save time. Avoid overfrying the wonton wrappers to prevent burning. For a burst of flavor, consider adding fresh basil or oregano.