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Old Fashioned Rice Pudding

A warm, classic dessert that brings nostalgia and comfort with every bite, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Comfort Food, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 1/2 cups cooked white rice Leftover rice can be used for time-saving.
  • 2 cups whole milk Divided into 1 1/2 cups and 1/2 cup.
  • 1/3 cup white sugar Can be substituted with honey.
  • 1 large egg, beaten Ensure to temper with hot rice mixture.
  • 1 tablespoon unsalted butter Adds richness to the pudding.
  • 1/2 teaspoon vanilla extract The secret flavor booster.
  • 1 pinch salt Enhances flavors.
  • 2/3 cup golden raisins Optional, but delightful addition.
  • to taste Ground cinnamon or nutmeg For garnish.

Method
 

Cooking
  1. In a medium saucepan, combine the cooked rice, 1 1/2 cups of milk, and a pinch of salt. Cook over medium heat, stirring often until it thickens (about 15 to 20 minutes).
  2. In a small bowl, whisk together the remaining 1/2 cup of milk, sugar, and beaten egg. Slowly add about 1/2 cup of the hot rice mixture into the egg mixture, whisking constantly to avoid curdling.
  3. Pour the tempered egg mixture back into the saucepan with the rice. Cook over low heat, stirring continuously for about 2 to 3 minutes until fully incorporated and slightly thickened.
  4. Remove from heat and stir in the butter, vanilla extract, and golden raisins if using.
  5. Serve warm or chill completely for a refreshing treat. Before serving, sprinkle with cinnamon or nutmeg.

Notes

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of milk. For a fun twist, consider making rice pudding parfaits with yogurt and fruit.