Go Back
A close-up of a perfectly smooth, glossy white Seven Minute Frosting piled high on a slice of chocolate cake, with firm peaks visible.

Old Fashioned Seven Minute Frosting

This nostalgic frosting captures the joy of homemade baking with its comforting flavors and fluffy texture, making it perfect for any dessert.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 10 servings
Course: Dessert, Frosting
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Frosting Base
  • 1.5 cups sugar The sweet foundation of your frosting
  • 1/3 cup cold water Helps create the right texture
  • 2 large egg whites Essential for that fluffy finish
  • 1/2 teaspoon cream of tartar Adds stability to your frosting
  • 1 pinch salt Balances out the sweetness
  • 1 teaspoon vanilla extract Adds a warm, aromatic flavor

Method
 

Preparation
  1. In a heatproof medium glass bowl, combine the sugar, cold water, egg whites, cream of tartar, and salt.
  2. Bring a pot of water to a gentle simmer.
Mixing and Heating
  1. Beat the mixture on low speed for about 30 seconds.
  2. Carefully, place the bowl over the simmering water, ensuring it doesn’t touch the surface.
  3. Turn the mixer to high speed and beat for seven minutes until the mixture grows glossy and fluffy.
Finishing Touches
  1. Remove from heat, add in the vanilla, and keep beating for one to two minutes until the frosting forms firm peaks.
  2. Use immediately, as the glossy finish sets quickly.

Notes

Store leftover frosting in an airtight container in the refrigerator for up to a week. To reheat, place the container in warm water and stir gently. For a twist, add a dash of almond extract instead of vanilla.