Go Back

Old-Fashioned Swiss Steak

A comforting and nostalgic dish made with tender round steak, sautéed onions, and a savory tomato sauce, all baked to perfection.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds round steak (about 1/2 inch thick) Trim excess fat and cut into serving-sized pieces.
  • Salt and black pepper to taste
  • 1/4 cup all-purpose flour For dredging the steak.
  • 2 tablespoons olive or vegetable oil For searing the steak.
  • 1 large onion, thinly sliced
  • 2 cloves garlic, minced Fresh garlic gives it that extra flavor boost!
  • 1 can (14 1/2 ounces) diced tomatoes with juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup beef broth or water
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • Fresh parsley, chopped (optional) for garnish

Method
 

Preparation
  1. Preheat your oven to 325°F (165°C). Trim any excess fat from the round steak and cut it into serving-sized pieces. Sprinkle each piece with salt and pepper.
  2. Pour the flour into a shallow dish. Coat each seasoned steak piece with the flour, shaking off any excess.
Cooking
  1. Heat the olive oil in a large ovenproof skillet over medium-high heat. Add the steak pieces and sear until golden brown, about 3 minutes per side. Remove the steak and set aside.
  2. In the same skillet, add the sliced onion and sauté until soft and translucent, around 5 minutes. Add the minced garlic and cook for an additional minute.
  3. Nestle the seared steak back into the skillet atop the onions. Pour in the diced tomatoes (juice included), Worcestershire sauce, beef broth, dried oregano, and thyme.
  4. Bring the mixture to a gentle simmer. Cover tightly with a lid and transfer to the preheated oven. Bake for 1 1/2 to 2 hours, or until the steak becomes tender.
  5. Serve the Old-Fashioned Swiss Steak hot, garnished with fresh parsley if desired.

Notes

You can prep the steak the night before and let it marinate. If your steak ends up tough, it might need more time in the oven. Adding a splash of red wine increases the richness of flavor.