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One Pot Cranberry Orange Chicken and Potatoes

This comforting dish showcases tender chicken, roasted potatoes, and vibrant cranberries, all brought together with a vibrant orange sauce, perfect for festive gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Holiday
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts or thighs Your choice of chicken will work! Breasts are leaner, while thighs add a richer flavor.
  • 1 lb baby potatoes, halved Little nuggets of goodness that roast up beautifully!
  • 1 cup fresh or frozen cranberries These little gems offer a burst of tartness that pairs perfectly with the sweet sauce.
  • 1/3 cup orange juice Freshly squeezed brings out the best flavor, but store-bought works too!
  • 2 tablespoons honey or maple syrup A touch of sweetness; feel free to adjust to your taste.
  • 1 tablespoon soy sauce Adds depth and umami to the dish.
  • 1 tablespoon olive oil For that lovely sautéed flavor.
  • 3 cloves garlic, minced Because garlic makes everything better.
  • 1 teaspoon Dijon mustard A little tang that enhances the flavors.
  • 1 teaspoon dried thyme (or fresh sprigs) Herbs brighten the dish with their fragrance.
  • Salt and black pepper, to taste Always season to highlight those vibrant flavors!
  • 1 zest orange The zest adds a nice pop of citrus goodness.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Season the chicken with salt and pepper.
  3. In a large oven-safe skillet or baking dish, toss the halved potatoes with olive oil, salt, and pepper.
  4. Nestle the seasoned chicken right on top of the potatoes.
  5. In a bowl, whisk together the orange juice, honey, soy sauce, garlic, Dijon, and orange zest.
  6. Pour the mixture evenly over the chicken and potatoes.
  7. Scatter the cranberries around the dish and sprinkle everything with thyme.
Cooking
  1. Bake for 35–40 minutes, until the chicken is cooked through, and the potatoes are tender and golden.
  2. Spoon the finished sauce over the chicken and potatoes before serving.

Notes

You can prep your chicken and potatoes ahead of time for deeper flavor. If your chicken is dry, it might be overcooked. You can swap out orange juice for apple cider for a delightful twist.