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Homemade Peach Jalapeño Jam in a jar with fresh peaches and jalapeños

Peach–Jalapeño Summer Pepper Jam

A cozy jar of sweet heat perfect for spreading on toast, pairing with cheese, or enhancing simple meals.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Condiment, Snack
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Fruits and Vegetables
  • 3 cups ripe peaches, peeled and finely chopped Use ripe peaches for more aroma and sweetness.
  • 1 each red bell pepper, finely diced
  • 1-2 each jalapeños, finely minced, seeds removed Remove jalapeño seeds for milder heat.
Sweeteners and Additives
  • 1.5 cups granulated sugar Classic set and shine.
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 0.5 teaspoon salt
  • 0.5 teaspoon crushed red pepper flakes Optional for extra heat.

Method
 

Cooking
  1. Combine the peaches, diced red pepper, minced jalapeños, sugar, lemon juice, lemon zest, and salt in a large saucepan. Stir to coat the fruit with sugar.
  2. Set the pan over medium heat and warm until the sugar dissolves, creating glossy juices.
  3. Lower the heat and let the mixture simmer, stirring often. Skim off any foam to keep the jam clear.
  4. After about 30 minutes, the jam should thicken to a sticky consistency and coat a spoon.
  5. Remove from heat, cool slightly, and transfer to an airtight container. Chill before using.

Notes

For a tangy variation, add a splash of apple cider vinegar. Store jam in the fridge for up to 30 days or freeze for up to 3 months.