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Peanut Butter Chocolate Chip Cookies

These soft and chewy Peanut Butter Chocolate Chip Cookies combine creamy peanut butter with rich chocolate chips, making them a delightful treat for any occasion.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup peanut butter Use creamy or crunchy based on texture preference.
  • 1 cup brown sugar Substitutable with white sugar, though less moist.
  • 1 teaspoon vanilla extract Enhances the overall flavor profile.
  • 1 large egg At room temperature for best results.
  • 1/2 teaspoon baking soda Leavening agent for puffy cookies.
  • 1/2 teaspoon salt Balances sweetness and enhances flavors.
  • 1 cup chocolate chips Use semi-sweet or dark chocolate for a rich contrast.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine peanut butter, brown sugar, vanilla extract, egg, baking soda, and salt. Mix until creamy.
  3. Fold in chocolate chips gently until evenly distributed.
  4. Drop tablespoon-sized amounts of dough onto a lined baking sheet, leaving space between each cookie.
  5. Bake for 10-12 minutes or until edges are golden brown.
  6. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

For added flavor and texture, consider mixing in nuts, dried fruits, or other add-ins. Store cookies in an airtight container for up to 5 days.